BODHI
Benevolent Organisation for Development, Health, and Insight

































Webmaker:
Denis Wright

 


 

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Description of Midland Morsels................(and read the latest review!)

120 pages, comb (spiral) binding, cardboard colour front and back covers with plastic covering, inside black-and-white with many graphics and photographs.

Midlands Morsels was produced with love and high production values. It was made to be used, so lies flat. A plastic cover was added to protect the cookbook from wear and tear.

Midlands Morsels contains 230 favourite and treasured recipes, some dating from Colonial times and some completely modern. The oldest is a biscuit recipe from 1830. The newest, a delicious, gluten-free one for Cheese Frogs, was developed recently from an old Cheese Biscuits recipe.

Each chapter starts with a quotation, such as Oscar Wilde's quip that heads the Cakes section: 'The only way to resist temptation is to yield to it.' There's a section on napkin folding from 100 years ago with a web address for those interested in its modern equivalent.

Midlands Morsels has a bit of everything, as Northern Midlands Mayor Kim Polley said at the book launch 18 September 2005 at the Tasmanian Wool Centre in Ross. Included are a recipe for nursing sick joeys back to health and detailed instructions for quails on toast ('First hang …'). Lest you think it's impractical, Midlands Morsels was written with ease of cooking in mind. Wait until you try Melissa Brain's Lazy Loaf (I could have eaten the whole thing at one sitting) and Audrey Coope Robinson's Rolled Oat Biscuits (the batter tastes exceptional). Then there's a foolproof steak casserole using tins (cans) of soup that takes only a few minutes to prepare and freezes beautifully.

Also included is a sampling from a website (address included) that offers 603 ways to cope with all that zucchini you and your friends grew. Midlands Morsels includes a personal cookbook entry from the Boer War; recipes from schoolchildren, a stroll through the 1920s and 1930s with the toasts and vegetarian recipes from that era; a Holiday Gifts section with Brandied Mulberries and a treasured caramel toffee recipe guaranteed to win every heart within cooee (shouting) distance. I could go on and on, but why not see for yourself?

Midlands Morsels contains a page about BODHI and its current and past activities. We hope to reach new audiences.

All orders from North America will include a page of translations (example: scone is pronounced scawn and is really a biscuit, while a biscuit is a cookie and a savoury biscuit is a cracker) and substitutions from the British culture (1 kilogram: 2.2 pounds).

 

 

 

Each cookbook costs $20 in both US and Australian dollars. For more information and/or to purchase, please visit www.susanbutler.com.au.